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Category Archives: Plateworthy

Plateworthy II: Honolulu Anyone?

Another recipe post from my husband. Honolulu Skillet Beans Serves: 4Time: 25 min. This recipe, adapted from the Moosewood Collective, is particularly nice at this time of year, when some days the weather promises summer is approaching, but the cold isn’t quite gone either. If you’re not familiar with the magic that is hoisin sauce,...

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Plateworthy: The Salad Days

From my husband. We’ll just call him Plateworthy. He is quite a dish. Pineapple, Spinach, and Avocado SaladServes: 4Time: 10 min. Refreshing, light, packed with vitamins, this makes a perfect springtime salad. Using fresh pineapple here means an extra five minutes peeling, coring, and chopping it yourself, but if you’re used to the canned yellow-white...

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